The duchess

Oh the Duchess such a dangerous lady, she really knocked me for six!

¾ oz Gin
¾ oz Triple Sec
¾ oz Sauvignon Blanc Wine
¾ oz Dry Vermouth

Stir everything over ice and strain into your most tiara bedecked glass.

As Sinead pointed out so succinctly this one definitely has a winey hue. I found this surprisingly dangerous, I’m sure Sinead’s skilful editing hid all my sluring but I felt terribly drunk after just one!