Artists Special

All credit to Sinead for this weeks most exceptionally delicious cocktail.

1 ½ oz Irish Whiskey

1 ½ oz Oloroso Sherry

½ oz Lemon Juice

½ oz Redcurrant Syrup

Nice and easy to make, everything in a shaker with ice and fine strain into a beautiful regency cut glass goblet.

The redcurrant syrup is a bit tricksy to find, so another excellent tip from Sinead get redcurrant jelly and dissolve it with a drop of warm water, it did the trick marvellously.