The Star

I admit it was a crowbar ingredient but the cocktail is fab so I feel fully vindicated!

1 ½oz Calvados

1 ½oz Sweet Vermouth

1 dash Angostura Bitters

Stir everything with a lot of ice, this needs a lot of dilution so stir until you can’t stir anymore and then stir again, strain into a suitably fancy glass and enjoy!

Beware these go down surprisingly easy so you may well end up having 6, we take no responsibility for this.